SCOREBOARD
The Timber Treaters Bridgetown Henty Winter Dressage Championships - 08/25/2024
Dressage
51 Grade 3: Para FEI Inter A
Lisa Baker (C)
Georgina Marchesi (B)
Danielle Loizou-lake
BML JACK SPARROW
2761
63.690
(C) :
Movement Scores 10 = *, 0.5 = +
566+7777+76+6+77576+4466+6+
62.857
1
(B) :
Movement Scores 10 = *, 0.5 = +
676+776+7776+7747+64576+7
64.524
1
1
×
,
Place
(C)
(B)
1. Quality of pace, halt, and transitions. Straightness. Contact and poll.
2. Regularity and quality of paces, fluency of transition, balance, straightness, bend through corners.
3. Regularity and quality of trot, engagement. Balance, bend, size and shape of circle.
4. Regularity and quality of trot. Straightness. Balance.
5. Regularity and quality of trot, straightness on diagonal. Balance, bend, size and shape of half volte.
6. Regularity and quality of trot, engagement. Balance, bend, size and shape of circle.
7. Regularity and quality of trot. Straightness. Balance.
8. Regularity and quality of trot, straightness on diagonal. Balance, bend, size and shape of half volte.
9. Regularity, maintenance of rhythm and activity, relaxation, stretching forward downward of neck, lengthening of steps and frame without giving up contact.
10. Gradual stretching forward downward to the bit, lengthening and shortening of steps and frame, maintenance of four beat, retaking reins without resistance.
11. Quality of halt and transitions. Throughness, fluency, straightness. Promptness of depart.
12. Regularity and quality of walk, straightness, balance and bend, size and shape of volte, maintenance of four beat, activity.
13. Regularity and quality of walk, balance and bend, size and shape of volte, bend in turn, maintenance of four beat, activity, straightness.
14. Regularity, smooth and precise execution of transition.
15. Regularity and quality of trot. Straightness. Balance.
16. Regularity and quality of trot, elasticity, engagement of hindquarters, lengthening of the steps and frame.
17. Promptness, quality of trot, straightness, engagement. lengthening and shortening of the steps and frame.
18. Regularity, quality of paces, balance and bend through turn, smooth and precise execution of transition, straightness.
19. Transition to halt. Immobility, balance, straightness. Contact and poll.
20. General Impression
2